Ungazikhetha Kanjani Iziqukathi Zamathini Okudla Ezifanele Zokupakisha Ukudla?

Uyazi ukuthi ngo-2017 umthengi waseMelika wayevakashela igrosa izikhathi ezingu-1.5 cishe ngesonto elilodwa?

Isikhathi esiningi sibona ukunambitheka kanye nentengo ngenkathi sithenga umkhiqizo wokudla, kodwa kufanele futhi sicabangele ukupakishwa kokudla kanye nezinzuzo zakho ngokunganaki izikhathi zokuthenga.

Amathini okudla zibhekwa njengezifanele ukusonga ukudla ngoba kwandisa impilo yazo futhi ikuvikele ekonakalini kuyilapho kugcina inani lokudla okunempilo linjalo.

Amathini okudla aphephile ukupakisha ukudla, enza kube lula ukugcwaliswa ngesivinini esikhulu, futhi ahambiseka kalula ngisho nasemabangeni amakhulu.

Ukupakishwa kwamathini okudla kuyisizathu sangempela sokuthola ukudla okudliwayo kithi. Ivikela ukudla ezintweni ezehlukene ezilulazayo ngenxa yokuqina kwakho nokuqina.

Ukupakishwa kwamathini okudla kuyindlela enhle yokwenza lula ukuthuthwa kokudla kanye nokwandisa impilo yakho yeshalofu.

Ishalofu libonisa ukuvikelwa kokudla ukuze kugcinwe kufanelekile ukudla isikhathi eside.

Amathini okudla angonakala uma ehlangana nomoya-mpilo, okwenza ukupakishwa okungangeni moya kubaluleke kakhulu, kuyilapho okunye ukudla konakaliswa kumswakama.

Ukupakishwa kokudla futhi kuvimbela ukukhula kwamagciwane angenampilo angase abangele ukugula; kunjalo, awufuni ukugula ngenxa yokudla kwakho.

Liyini Ithini Lokudla?   

Into ejwayeleke kakhulu esetshenziselwa ukupakisha ukudla i-tinplate. Isakhiwo esifana neshidi noma igeji yokukhanya embozwe ngothayela omsulwa kuzo zonke izindawo.

Kuyindlela evamile yokupakisha ukudla esetshenziswe amakhulu eminyaka.

Ungathola kalula ukudla okusemathinini esitolo, esiza futhi ukuhlinzeka ngemikhiqizo yokudla njengemifino noma izithelo unyaka wonke.

Lapho uyothenga ke, qaphela ukubheka idethi yokuphelelwa yisikhathi yokudla.

Futhi, amathini okudla ambozwe uthuli abonisa isitoko esidala esingase siphelelwe yisikhathi. Lapho uthenga ukudla okusemathinini, khumbula ukusebenzisa okudala kuqala bese ushintshela kwezintsha.

Ungakufeza ngokugcina amathini amasha ngemuva kwamathini amadala okudla.

Uyini Umlando Wokudla Kwethayela?

Impucuko yaseNtshonalanga iyinkundla eyinhloko echaza umlando wethini lokudla nokuthi ilethe kanjani ingcebo e-US.

Lapho imibuso yezwe igijima emhlabeni wonke, ihamba amabanga amade, cishe eminyakeni engu-200 edlule ngaleso sikhathi, kwaba khona amathini okudla.

Kwakuwukuvulwa kwemisebenzi emikhulu yokuhweba kanye nemingcele ebanzi eMelika.

Lokhu kungenza imali engaphezu kwezigidigidi eziyi-15.7 yemali engenayo ibe yingxenye yomnotho. Ukulinganisa, abantu baseMelika basebenzisa amathini angaphezu kwezigidi eziyizinkulungwane eziyi-130 ngonyaka.

Imboni yokwenza amathini iqashe cishe abasebenzi abangu-28,000 kuyilapho inamayunithi okukhiqiza ezifundazweni ezingu-33, ePuerto Rico nase-American Samoa.

Banganikeza inketho engcono kakhulu yokupakisha ukudla. Njengoba izimfuno zabathengi sezishintshile, babuye bashintsha izici zabo.

Kusukela ekuzivumelaniseni nezici ezintsha kuya ekulondolozeni izici zayo ze-crux zokuqina nokuvikela, zingashintsha kusukela kumakani e-tinplate akudala, aluhlaza enziwe ngesandla ukuya kumakani asebenziseka kabusha futhi angakhiqizi imfucuza.

Amathini aguquliwe alula futhi angakhiqizwa kalula ngezindlela zemishini.

Ukudla kusisiza ukuthi sinambithe imikhiqizo yokudla eyenziwe kwenye indawo, ebesingeke siyinambithe ngenye indlela. Baletha imikhiqizo ehlukene yokudla emapuletini ethu.

Ungaphinda udle imikhiqizo yokudla eyesikhathi sonyaka kuphela noma mhlawumbe engakakhuliswa futhi ekhiqizwe endaweni ohlala kuyo, kodwa ukudla kwenza kube nokwenzeka ukunambitha ukudla okunjalo okumnandi ngaphandle kokuphuthelwa yikho.

Ukunikeza amasosha ukudla, ukugcina ukudla kuphephile ekhaya, ukuthutha ukudla emazweni omhlaba wesithathu, njll., kungenzeka ngenxa yamathini okudla.

Amathini asetshenziswa cishe kuzo zonke izindawo ezingenzeka ngoba enza kube lula futhi asekele ukuphila kalula. Yingakho sibizwa ngokuthi 'impucuko yamathini.'

Amathini abe neqhaza elikhulu ezimpilweni zethu ekuthuthukiseni izinga lokuphila. Ukwenza izinto esizisebenzisayo zifinyeleleke kancane kancane futhi zibe nokwenzeka kuyisidingo esikhulu sokwandisa izinga lokuphila, okusekelwe kakhulu amathini okudla.

Singadla ukudla okunempilo njengoba kungenzeka futhi kufinyeleleke kalula.

Kuye kwathuthukisa isikhathi sethu sokuphila kanye nokukhiqiza. Ukukhululeka futhi kusinikeze isikhathi sokuphumula esengeziwe.

Umsebenzi oqhubekayo wokucwaninga nokuziphendukela kwemvelo embonini uqinisekisa ukuthi amathini azofeza izidingo zethu futhi enze izimpilo zethu zibe lula nakusasa.

UWilliam Charles Ball nabafowabo ngeminyaka yawo-1800 bazama inhlanhla ebhizinisini lezimbiza zokugcina ukudla. Baqala ukuthatha izinkampani ezincane futhi ngokushesha bathinta ukuphakama kwemboni.

Ngo-1903, into entsha yenziwa u-Alexander Kerr wenza ibhodlela lokukhenisa elinomlomo obanzi okulula ukuligcwalisa. Kamuva abazalwane beBhola nabo bakopisha imiklamo yabo.

Ngemva kwalokho, ngo-1915, uKerr waqhamuka nokuhlanganisa isivalo sensimbi negasket, uJulius Landsberger akwenza.

Ngemva kwalokho, u-Kerr wanamathisela idiski yensimbi kanye ne-gasket efanayo, eyayigcinwe indandatho yensimbi ingaguquki, kwase kuba khona isivalo sokuthini esinezicucu ezingu-2 esisisebenzisa manje.

Ubuchwepheshe be-Canning buhlala bungaphansi kokuziphendukela kwemvelo. Amanye amabhrendi, afana ne-Quattro Stagioni, asebenzisa izivalo zokuthini eziyingxenye eyodwa.

Lezi futhi zifana ncamashi nezivalo zamathini eziwu-2 ezidlule.

Yiziphi izinto zokupakisha ezisetshenziselwa ukudla?

Izinto ezihlukahlukene, njengephepha, ingilazi, ipulasitiki, njll., zingasetshenziselwa izinto zokupakisha. Ngezinye izikhathi zisetshenziswa ekuhlanganiseni isilinganiso esinqunyiwe.

Kweminye imikhiqizo ethile yokudla, ezinye izinto zifaneleka kakhulu, ngakho-ke ziyakhethwa. Ake sikhulume ngezinto eziyisisekelo;

I-Glass iqala ukuba khona eminyakeni eyi-5000 edlule. Iyakwazi ukuphinda isetshenziswe futhi ingasetshenziswa futhi.

Njengoba ingilazi iqukethe izakhiwo ze-inert, okwenza ukuthi imelane nokusabela nezinye izinto, le mpahla isiza ukuvimbela ukukhula kwama-microorganisms.

Ukuvala inzalo kweGlass nakho kungenzeka. Ukwakheka kweziqukathi zengilazi kungaba ukuthi ziyasinda futhi ziphuka kalula.

Ngisho nangemva kwayo yonke imikhiqizo yokudla oyithola ezitsheni zengilazi, yenza i-10% kuphela yemboni yokupakisha ukudla.

Metals

Ukupakishwa kwensimbi kokudla ihlehlela emuva ngeminyaka yawo-1900. Izinsimbi ezifana ne-aluminium, insimbi engenathayela, njll., sekusetshenziswe isikhathi eside ukupakisha ukudla.

Izinsimbi zinikeza umgoqo oqinile futhi zinikeza ukwelashwa kokushisa kanye nezakhiwo zokuvala eziyinyumba. I-aluminium foil isetshenziselwa ukwenza amathini eziphuzo ezithambile alula futhi abukeka kahle.

Ngakolunye uhlangothi, i-tinplate inikeza amandla futhi ifanele ukugcina iziphuzo, ukudla, ama-aerosol, njll.

Izinto eziqine kakhulu yinsimbi engenathayela, elungele ukwenza izigqoko zamabhodlela nezigubhu ezinkulu uma sikhuluma ngezinto eziqine kakhulu.

Kodwa kwezinye izimo, kunamathuba okuthi izinhlayiya zethini ezincane zingase zikhulule emoyeni zisuka ethini, nakuba zingenabungozi.

Ukuze ugweme lokhu, ingaphakathi lamathini limbozwe ngama-sealers. I-Welding ayikwazi ukwenziwa nge-aluminium, ngakho-ke ingasetshenziswa njengeziqukathi ezingenamthungo, njengoba kubiza futhi.

Kubalulekile ukumboza insimbi engenathayela njengoba ijwayele ukugqwala. Njengengilazi, isabelo sensimbi singama-10% kuphela embonini yokupakisha ukudla.

Iphepha nephepha

Ukupakishwa kwamaphepha kugxilisa ubukhona bawo kuma-1600s. Iphepha linezici zokuvimbela okulinganiselwe. Yingakho isetshenziswe njengesitsha sokudla. Kubalulekile ukuyicubungula nge-wax noma i-resin.

Isibonelo, i-kraft nephepha lesikhumba liyacutshungulwa ukuze likwazi ukumelana namanzi namafutha. Bahlanganyela u-35% wemboni yokupakisha ukudla.

Kungani udinga i-Food Tin?

Ukupakishwa kokudla kubalulekile ukugcina ukudla kuphephile futhi kungenasici. Emakethe lapho amabhrendi ambalwa atholakalayo omkhiqizo ofanayo, ukupakisha kokudla inikeza indlela yokuhlukanisa umkhiqizo.

Ucabanga ukuthi amakhasimende akho azowubona kanjani futhi umkhiqizo wakho ngaphandle kwamaphakheji awo athile? Ukupakishwa kokudla kusiza ekuvimbeleni ukuwohloka kokudla okuvela kuma-microorganisms. Kuyasiza futhi ukugcina ishelufu-impilo yokudla.

Uthayela Wokudla Ungakuvikela Kanjani Ukudla?

Umgomo wethini lokudla uwukubulala ama-microorganisms akhona ekudleni nokugcina amagciwane amasha ekude.

Ukudla kugcinwa ku-canister futhi kufudunyezwe kuze kufike ezingeni lokushisa elilimaza amagciwane ayingozi kanye nanoma yiziphi izinhlamvu ezingase zikhule esitsheni.

Uma nje i-canister ihlala ivaliwe, ukudla kugcinwa, njengoba ama-microorganisms engakwazi ukufinyelela ukudla.

Ithini inqubo yokupakisha ukudla nge-Tin?

Umsebenzi wokulungiselela wokuqala uyahluka kuye ngokuthi ukudla okufakwe ethini. Imifino, kanye nezithelo, zingase zihlutshiwe futhi zisikwe, noma zivele zigezwe ngokuphelele.

Imifino eminingi iqala ukuphaphatheka ezingeni lokushisa elingaphansi kwendawo abilayo ukuze bonakalise ama-enzyme angase ashintshe umbala wokudla noma akhiphe ukunambitheka.

Amathini okudla ngokuvamile agcwaliswa ngokudla emgqeni wokuhlanganisa oqhubekayo. Kuye ngokudla, ithini lingase ligcwaliswe ngejusi, isiraphu, isoso, noma amanzi anosawoti, kushiye i-headspace encane ukuze kuthuthukiswe.

Isivalo sivikelekile ku-can, futhi izingxenye ziyalungiswa.

Ngokujwayelekile, abakhiqizi bamathini okudla ukukhetha ukusebenzisa izinga lokushisa elincishisiwe kanye nesikhathi sokucubungula esifushane kakhulu ukuze kugcinwe isakhiwo futhi kudle ukudla kwekhwalithi ephezulu, ngakho-ke mkhulu umsebenzi owenziwe ukuthola izinkinga eziphelele zokuthiwa ukudla okuhlukahlukene.

Izinga lokushisa lokulungiselela ukudla elidingekayo liyahlukahluka kuye nge-acidity yokudla okufakwe emathinini. Izinhlamvu ze-Clostridium botulinum, ezidala i-botulism, azikwazi ukukhula ezimweni ezine-acidic, ngakho izithelo notamatisi, okune-acidic, kungacwengwa emazingeni okushisa aphansi kunemifino noma inyama.

Ukucubungula ukubulala izinhlamvu ze-Clostridium botulinum ngokuqinisekile kuzoqeda wonke amanye ama-microorganisms angasilimaza.

Yiziphi Izinzuzo Zokudla Amathini?

Ukwandiswa KweShelf Life

Ithini lisiza ukukhulisa impilo yeshelufu kunezinye izinketho njenge-aluminium nensimbi ngenxa yezinto ezingaphenduli zethini. Ithini lokudla lensimbi ne-aluminium maningi amathuba okuthi agugule ukudla ngenxa ye-acidity yawo.

Bangakwazi ngisho nokonakala ngokuphelele ukudla. Yingakho izitsha ezisetshenziselwa ukwenza imithi noma ukugcina ukudla neziphuzo zingasebenzisi lutho ngaphandle kwamathini.

Ithini lokudla lisiza ukugcina ukudla kukuhle futhi ligcine izinga lakho isikhathi eside.

Kulula ukuphatha (Engasindi)

Isisindo siyisici esibalulekile mayelana nokuthuthwa kwamathini okudla.

Njengoba sazi, amathini okudla alula kakhulu, ahlinzeka ngenzuzo yokuhambisa amathini okudla nemikhiqizo yokudla egcinwe kuwo amabanga amade.

Imali yokuthutha ivamise ukukhokhiswa ngokwesisindo somkhiqizo, ngakho-ke amathini ahlinzeka ngenzuzo eyengeziwe ngokulondoloza izindleko zokuthutha ezengeziwe.

Ngakho-ke uma ufuna ukunciphisa izindleko zakho zokuhamba, khona-ke ithini iyindlela enhle. Banikeza enye indlela enhle yokonga izimali zokuhamba nokwenza kube lula.

Iqinile futhi Iqinile

Ngenxa yamandla awo nokuvumelana nezimo, amathini okudla anikeza izinhlobonhlobo zokuguquguquka kokupakisha ukudla. Ziphinde zigcine umumo wazo uphelele ukuze uthole imithelela ehlukahlukene namandla.

Ungakhetha ithini lokupakishwa komkhiqizo wakho wokudla uma ufuna ukuthola inzuzo yokumelana kwawo namandla kanye nezindleko eziphansi zokwandisa imbuyiselo yakho.

Uma ukhetha isitsha, khona-ke uthola ukukhetha ezinhlobonhlobo zezinketho zokuthutha futhi.

Ungakhetha ukuthi yikuphi okufanelana nezidingo zakho kangcono. Iphinde iqinisekise ukuthi umkhiqizo ofinyelela kumthengi wakho wokugcina uphephile futhi usesimweni esihle.

Ukufakwa kwe-Flexible

Ungayibheka njengempahla engcono kakhulu yokupakisha ithini.

Izinto zikathayela wokudla zivumelana nezimo kakhulu futhi zinikeza izici eziqinile eziqinile kanye nokuqina, kube lula ukuguquguquka okuhle kokupakisha.

Ungawathwala kalula noma uwathuthe ngaphandle kokulimaza isimo sawo. Lokhu kuyinzuzo enkulu njengoba amanye amathini engase akhubazeke.

Yiziphi Izinhlobo Zamathini Okudla?

Ngaphezu kokulinganisa, kufanele uqaphele ukuthi i- iziqukathi zamathini okudla uthenga ziyakhiqizwa.

Ngokombono wokukhiqiza, amathini okudla angahlanganiswa nezingcezu ezimbili noma ezintathu zensimbi. Zihlukaniswa ngokuthi zenziwe nge-aluminium engasindi noma ngensimbi, kuncike emkhiqizweni we-can-body.

Iziqukathi zensimbi zokudla eziyizicucu ezimbili

Iziqukathi zamathini okudla okuyiziqephu ezimbili zensimbi zihlanganisa:

1. umzimba ohlanganiswe nesivalo saphansi futhi

2. isembozo esinodebe

Lawa mathini asetshenziswa njengenqubo ehehayo, lapho ikhoyili yensimbi egoqiwe emboziwe noma i-aluminium engasindi ifakwa emshinini wokunyathelisa bese yenziwa izinto zefomu lenkomishi, ingqikithi eneleveli, isisekelo esiyindilinga, nezindonga ezisemaceleni eziyisilinda.

Izinkomishi zibe sezingena esigabeni esisodwa esihehayo (ukubuyekeza) ukuze zifinyelele isimo sokugcina (DRD, ukudweba kanye nokubukeza amathini), noma zingase zidlule esigabeni soku-ayina odongeni (i-DWI, ukudweba kanye namathini oku-ayina odongeni), okubangela izindonga zenkomishi zinwetshwa futhi ziphinde zi-ayinwe zibe ukuphakama okungashintshi.

Ngaphandle kokudwetshwa kabusha noma uku-ayinwa, isenzo sokugcina ukusika inkomishi ibe yisitsha esiphelile ngaphambi kokugcwalisa nokuvala ikhava ephezulu usebenzisa "ukuthunga okukabili."

Amathini okudla ensimbi aneziqephu ezintathu

Izingcezu ezintathu ukudla kwensimbi amathini amathini imfanelo:

1. isivalo sangaphansi,
2. umzimba cylindrical, kanye
3. ikhava ehamba phambili

Lawa mathini okudla enziwe ngeshidi lensimbi eliwunxande, eliyisicaba lensimbi yezinga lokudla elakhiwe laba yishubhu eliyisilinda futhi livalwe ngokuhlanganyela okume mpo.

Isiphetho esingezansi sixhunywe kusetshenziswa "i-dual seaming" ukuze kwakhiwe uphawu olungangenisi umoya. Uma seligcwalisiwe, ithini livikelwa livalwe phezulu ngophawu olufanayo oluya phansi.

Kuye ngomkhiqizi, amathini aneziqephu ezintathu angasethwa kusetshenziswa i-soldering noma i-welding.

Bungakanani Ubukhulu Bethini Lokudla?

Izitsha eziningi zizocacisa usayizi wethini lokudla esikhundleni senani levolumu.

Ukuqaphela ubukhulu nekhono lamathini okudla avamile emakethe kubalulekile lapho ulungisa izitsha emkhakheni wesevisi yokudla: izindawo zokudlela, ama-lunchroom, izikhungo zokunakekela izingane, nokunye okuningi ukuthembela ezintweni ezisemathinini njengendlela esheshayo, engabizi kakhulu yokuphakela. abalandeli babo.

E-United States, ukudla kwensimbi amathini amathini ziyakalwa ngaphambi kokuthi zithungwe ekugcineni kwabapakishi.

Lobu bukhulu buyigama nje, futhi nakuba bungavezwa ngama-intshi, indlela eyenziwe ngokwezifiso isebenzisa indlela evamile lapho izinombolo ezinezinhlamvu ezintathu ziveza ubukhulu ngamunye.

Idijithi yokuqala iphakamisa izinhlobonhlobo zawo wonke amayintshi esilinganisweni, futhi izibalo zesibili nezesithathu ziphakamisa amayintshi ayingxenye njengengxenye yeshumi nesithupha yeyintshi.

Inombolo yokuqala yamadijithi amathathu iphakamisa ububanzi obukalwe ngaphandle kwe-chime ekugcineni okuthungelwe. Inombolo yesibili enezinhlamvu ezintathu ibonisa ukuphakama okuphelele kwesiqukathi.

303 x 406 izindlela 3 3/16 x 4 6/16 amayintshi
307 x 512 izindlela 3 7/16 x 5 12/16 amayintshi
603 x 700 izindlela 6 3/16 x 7 amayintshi

Leli shadi elingezansi linikeza nokwehluleka okubalulekile kwezinombolo zosayizi abahlukene ngesisindo noma ubukhulu benkomishi.

Sicela uqaphele ukuthi ama-ounces kule grafu abhekisela kulokho okusele ku-canister, hhayi umkhiqizo obuya ekusebenziseni ikani.

Abambalwa balawa masayizi bangaphinda bahluke ngama-ounces ambalwa kuye ngento ethile oyitholayo, ngakho hlala ubuyekeze ilebula eduze kakhulu.

Ungakhetha kanjani i-Food Tin?

I-United States Food Administration ibeke izindinganiso ezithile zokuphepha okufanele zigcwaliseke ukuze kuqinisekiswe ikhwalithi yokupakishwa kwensimbi.

Kukhona nokuhlolwa okubizwa nge-N71 test, okuqinisekisa ukuthi iphephile ezinganeni. Ngisho noma ingane ifaka ihhashi likathayela emlonyeni, ngeke lidale umonakalo.

Izinto zikathayela wokudla zithintana ngqo nokudla, okwandisa isidingo senhlanzeko nokuphepha.

I-tin inikeza amanani aphansi okukhiqiza nokukhiqiza avumelana nesabelomali, okuyinzuzo yawo enkulu. Njengoba i-automation ikhula, izindleko zesikhala sethayela nazo zizoncipha.

Uthayela nawo awuhambisani nemvelo njengoba ungasetshenziswa kabusha futhi ugaywe kabusha kalula. Kuyasiza ekunciphiseni ukukhiqizwa kukadoti. I-ayoni iyakwazi ukugaywa kabusha futhi iphinde isetshenziswe, okunciphisa ukukhiqizwa kwemfucuza.

Ukudla emaphaketheni kuyinketho yezidingo ezilula zokugcina. Inikeza ukumelana nokulahlekelwa kokuhlasela kwangaphandle, into edingeka kakhulu embonini yokupakisha kulezi zinsuku.

Zama Ukwenza Ngokwezifiso Amathini Okudla Kwebhizinisi Lakho

Amabhrendi amakhulu asebenzisa amaphakheji ethayela ukuze agqamise izici zawo ezibalulekile, nawo. Kunezibonelo ezihlukahlukene zakhona, njengokwethula umkhiqizo omusha ngohlelo olulinganiselwe noma ukunikeza amathini aqoqwayo, njll.,

Ake sithi ufuna ukuthenga ngokwezifiso amathini okudla ensimbi. Ungawathenga kalula kunoma yimuphi umkhiqizi wase-US onikeza isevisi yokulethwa ngesikhathi, ikhwalithi ephezulu, kanye nezakhiwo ezingcono kakhulu zokuvikela.

Umzuzwana ngamunye ubalulekile uma uzama ukuthola ukunaka komthengi. Ithini elinemibala egqamile nezithombe kuyindlela enhle yokuheha amakhasimende.

Idizayini enhle kakhulu ye-cookie tin eyenziwe ngokwezifiso inikeza isiqinisekiso sekhwalithi kukhasimende, futhi ukuqoqwa kwalo kusekela ukuthengiswa nokwaneliseka kwamakhasimende kwabathengi abavamile.

Amathini okuhlobisa nangokwezifiso anikeza ithuba elimangalisayo lokwenza inani lomkhiqizo elihlukile kunezimbangi zalo.

Ukupakishwa kwensimbi okukhethekile kunikeza ukubukeka okuyingqayizivele kanye nengqikithi kumkhiqizo, kujabulisa ikhasimende futhi kukhuphule inani lakhona.

Amathini okugubha usuku oluqoqiwe awagcini nje ngokudonsa ukunaka komthengi kodwa futhi asiza ekuqinisekiseni umkhiqizo wakho ngisho nangemva kokuthenga. Abantu bayathanda futhi ukugcina amathini anjalo ezindlini noma emahhovisi.

Ungathola amaphrinti athile noma imiklamo ephrintiwe emathini okudla ngezindawo zokuphrinta ngokwezifiso, okusiza ukunaka komthengi.

Ungathola futhi ukuthungwa okuhlukile, njenge-gloss, matte, njll., ukuze ukwenze kubukeke kukhanga kakhulu.

Amathini ayizinketho ezisimeme kakhulu njengoba awadingi i-foil noma i-lamination. Amathini okudla anomphumela okhombisayo ongenza ukubukeka kwawo kubukeke kuthakazelisa kusetshenziswa izinto ezisobala noma ezinemihlobiso.

Ungazama futhi ukuphrinta ilogo ekudleni, ukwenze kubukeke kusezingeni eliphezulu.

Ukudla okusemathinini kuhlala isikhathi esingakanani ukudla?

Ukudla okuningi okusemathinini kuza neshalofu ende yokuphila, kodwa noma kunjalo, kufanele ukusebenzise kusenesikhathi. Ukuzigcina iminyaka akusona isici esihle.

Ukudla okuqukethe i-asidi ephezulu, njengotamatisi, ujusi, ukhukhamba, njll., kungagcinwa izinyanga eziyi-12 kuya kweziyi-18, kuyilapho imikhiqizo yokudla ene-asidi ephansi njengenyama nemifino ingaphila iminyaka emi-2 kuye kwemine. Kodwa izikhathi ezinde ezinjalo zingathinta ikhwalithi nokuthungwa kwazo.

Kufanele ukugcine kuphi ukudla okusemathinini?

Uma ucabanga ngendawo engcono kakhulu yokugcina amathini okudla, khona-ke indawo engenawo umswakama kanye nezinga lokushisa eliphansi elivamile lilungile.

Ukuwagcina endaweni efudumele noma ukuwachaya elangeni kufanele kugwenywe. Gcina amathini okudla omile futhi epholile, ugweme ukugqwala kwekani. Ukugqwala kwe-can kungase kubangele ukuvuza noma kwehlise isithunzi sokudla okugcinwe ngaphakathi kwayo.

Ingabe ukudla okusemathinini kungafudunyezwa esitsheni sakhona?

Ukushisa ukudla ngqo ethini akufanelekile. Uma ufuna ukushisisa ukudla usesethini, hlukanisa isivalo ukuze ugweme noma yikuphi ukunqwabelana kwengcindezi.

Ungasebenzisa ucwecwe lwe-aluminium ukuze uvale isivalo esivulekile kancane bese usifaka emanzini ashisayo. Ithini lizoqala ukubila, futhi hlala ukhumbula ukuthi ungalifaki ithini lokudla kuhhavini ye-microwave ukuze lishise.

Yini okufanele uyenze do uma ikani libukeka lilimele?

Kunezimpawu ezimbalwa zokuthi ukudla kwakho akulungele ukudliwa. Uma uvula ikani, zama ukulihlola kahle.

Uma isivalo sethini siphumela ngaphandle noma sivuza endaweni ethile, khona-ke ukudla kungase konakale. Uketshezi oluphumayo kanye nephunga eliyinqaba elivela ekudleni noma esikhunjeni nakho kusikisela ukuwohloka kokudla.

Uma ukudla konakele, ungakusebenzisi ngoba akusafanele ukusetshenziswa. Futhi, ungalokothi ukunambitha ukudla kukathayela ukuze uhlole ukuthi konakele yini.

Ingabe ukudla okusebenzisa amathini okudla kuzolahlekelwa umsoco wako?

Njenganoma yikuphi ukuphatha, amanye amavithamini namaminerali alahleka ngesikhathi sokukheniwa kokudla. Uvithamini C no-thiamin (uvithamini B1) afudumele futhi athambile, futhi ithini lokudla liye laboniswa ukuthi lonakalise inani elihlukahlukene lala mavithamini emifino nasezithelo.

Amavithamini B awancibiliki emanzini, futhi ingxenye ehlukile yalawa ingancibilika oketshezini lokubeka amathini, esivame ukungalusebenzisi lapho sivula ithini.

Uma efakwe ethini, amavithamini asele agcinwa kahle ngesikhathi sokugcinwa njengoba isitsha sivimbela umoya-mpilo ekufinyeleleni ekudleni, okuvikela amavithamini ekubhujisweni ngokusebenzisa i-oxidation.

Ukuthi ukudla okufakwe ethini kuqhathaniswa kanjani nokudla okusha noma okuqandisiwe kuncike ekudleni ngakunye nokuthi kugcinwe isikhathi esingakanani.

Unganquma kanjani ukuwohloka okungenzeka kokudla okugcwele amathani

Nakuba kusemthethweni ukuthi izitolo ezinkulu zinikeze iziqukathi ezinamazinyo, futhi ukudla ngaphakathi kungase kube kuhle, kuyisiphakamiso esihle kakhulu sokuvimbela iziqukathi ezinamazinyo, ikakhulukazi uma kungenzeka sigcine ikani isikhathi eside.

Ngaphandle uma ikani libhobokile noma libhotshoziwe, noma izigxivizo zonakalisiwe, izingxenye zekani cishe ZILUNGILE, kodwa ngeke sikwazi ukuzibona ngokweqiniso.

Uma iziqukathi ezisendlini zigqwalile, ziphumele ngaphandle, noma zinezifaca, kuhle kakhulu ukuzisusa futhi ungakudli ukudla okungaphakathi. Ukugqwala kungadla i-canister futhi kudale izimbobo, kuvumele umoya futhi kubangele ukubola kokudla.

Ithini eliqhumayo libangelwa igesi ekhiqizwa njengoba amagciwane edla ukudla futhi kuwuphawu oluqinisekile lokuthi ukudla ngaphakathi konakele. Noma imuphi umonakalo owenziwe ethini, njengokubohloka, kungenzeka ulimaze ulwelwesi lwangaphakathi lwekani, okwenza amagciwane nomoya kungene futhi konakale ukudla.

Uma ukudla kunephunga elibi noma kunemibala egqamile lapho uvula ikani, ungakudli. Ukudla okunephunga elingavamile akufanele futhi kunambitheke.

Isiphetho

Le miklamo yokupakisha ingasetshenziswa kabusha, ikhulise ukusebenza kahle futhi kwehle nezintengo zeziqukathi. Angaphinde agcwaliswe kalula, futhi.

Ucwaningo olunzulu luyaqhubeka ukuze kwandiswe ukusebenza kahle kokudla ezitsheni ngokwemibandela yokwenza ukumelana nezinga lokushisa, ukuxhumana nesikhathi, njll.

Iphinde igxile ekwenzeni iziqukathi zisebenziseke kabusha futhi zimelane namakhemikhali.