Vumela ukuthi uhlolisise imisebenzi esemqoka yamathini wokufaka ukudla: ukuphepha, ukuzivikela, inzuzo, ukusebenza kahle kanye nemininingwane.
1, ukuphepha nokuvikeleka nokuvikelwa
Amathini okufaka ukudla isiza isikhathi eside sokuphila. Lokho kusho ukuthi ukugcina ukudla bekungekho bungozi bokukudla isikhathi eside. Ukuchayeka ngqo komoya-mpilo kungadala ukudonsa, ngakho-ke okunye ukudla kudinga ukufakwa komkhiqizo omningi. Ukuhlikihla noma ukuthola umswakama kungaba ngaphezu kwalokho inkinga. Awufuni ukuthi ukudla kwakho kukugule, futhi namathini okufaka ukudla angakwazi ukugcina amagciwane adala isifo esidalwa wukudla.
Ukupakisha ngaphezu kwalokho kufanele kuvikele ukudla ekushayweni noma ekulimazeni- akekho umuntu ongalokotha athumele amaqanda esikhwameni sephepha.
2, Ukusebenziseka kalula, ukusebenza ngempumelelo, kanye nolwazi
Isayensi yokufaka ukudla kwe-tin can yenze kube lula kuwe ukuthi ubambe okudingayo nangesilinganiso esifanele. Ungagcina ukudla kwakho, uvule isishuqulu, ubone ukuthi yini oyidlayo futhi futhi ususe ngendlela efanele lapho ingasafaneleki ukusetshenziswa noma ukusetshenziswa kabusha.
Iziqukathi zokufakwa kokuphakelwa kokudla nazo zingumthombo wakho oyinhloko wolwazi ophathelene nentwana engaphakathi, njengevelu yokudla, izithako ezisebenzayo, usuku lokuphelelwa isikhathi kakhulu. Ezinye iziqukathi zokudla kwe-tin nazo ziletha ukuphepha kokudla nezeluleko zokuphepha futhi zinikeza nemiyalo yokupheka- kwesinye isikhathi isitya sendlela entsha yokupheka!
Ukufakwa kokufakwa kwamathini okugcina ukudla kusisiza nokuba sikwazi ukulandelela ukudla lapho kunenkumbulo yokudla noma inkinga ngomkhiqizo ongasigulisa. Ngokusho kwe-IFT's International Food Traceability Facility, ukulandelela kuvumela amafemu "ukulandela umkhondo ngemikhiqizo etholwa ngocingo ukuze kuthuthukiswe ukuphepha kokudla kanye nokuphepha, kunciphise ingozi, kugweme ukonakalisa imiphumela yezempilo kanye nokulahleka komnotho kanye nokwehla komnotho ohlelweni lokudla." Amabhakhodi ahlukile kulolu hlelo kusiza ukulandelela into ukusuka kwelinye iphuzu kuya kwelinye, okwenza kube nokwenzeka ukuthola imikhiqizo noma kuphi ngokuhambisana nohlelo lokudla.
3, Imikhiqizo Esetshenziselwe Ukusetshenziswa kwamathokheni okufaka ukudla
Ukufakwa kweziqukathi zokudla kwe-tin kungenziwa nge-Glass, insimbi, iphepha noma ipulasitiki- ngezikhathi ezithile kuxube- futhi ezinye izinto zisebenza kangcono ezinhlobonhlobo zokudla. Vumela uhlole okusemqoka:
Ingilazi. Ingilazi ingumkhiqizo wokuqala wokuphakwa kokudla, ubuya iminyaka engaba ngu-5,000. Inzuzo enkulu ukuthi i-chemistry inert, enikeza umgwaqo odongeni owesabekayo ngokumelene nezibuko kanye namagciwane. Kungenziwa sanat futhi kulula ukuphindaphinda futhi usebenzise kabusha. Izici ezingezinhle ukuthi i-Glass is hefty futhi iyaphuka. Noma ngabe kukuphi konke ukudla okuthola emathinini okulondolozwa kokudla namabhodlela, i-Glass ihlanganisa cishe amaphesenti ayishumi okufakwa kokudla.
Amasimbi. Ukufakwa kweziqukathi zensimbi yensimbi enjenge-aluminium engasindi, insimbi efakwayo, nensimbi engenalo ugesi ngenxa yama-1900s. Ama-Steels ngaphezu kwalokho anezindawo ezinkulu zokuvimbela indawo yokuhlala. Zingalashwa ngokushisa futhi ziboshwe ngenxa yokuqina. I-aluminium engasindi eyenziwe ngqo ku-foil ingenziwa ngqo kumakhandlela akhanyayo, abushelelezi weziphuzo ezithambile. I-Tinplate iphephile futhi ingenziwa isetshenziselwa iziphuzo zekhukhamba, ukudla okucolisisiwe, kanye namathini ka-aerosol (njengo-ukhilimu ophehliwe) Insimbi engenayo i-tin ayinamandla kakhulu futhi futhi ingasetshenziselwa izithako zemigqomo nezigubhu ezinkulu zezinto ezithengiswa ngobuningi.
Iphepha kanye nephepha. Lolu hlobo lokupakisha lubuyela emuva kuma-1600s. Izithintelo zokuhlala zephepha zingavunyelwe, ngakho-ke ukuze zisetshenziswe njengesitsha sokudla, kufanele ziphathwe nge-wax, i-lacquer, noma impahla. Ezinye izimo ziqukethe iphepha lokuklanywa kanye nelesiikhumba, okudingwa ngalo ukulenza lithambeke kakhulu emanzini kanye no-oyela.
Iphakethe lokufaka iphepha lokudla lisetshenziselwa ukuhambisa amabhokisi okudla. Uma ufaka womabili amaphepha kanye nephepha, zibalelwa kumaphesenti angama-35 okufakwa kokudla.
Emakotini ahamba phambili ngokufakwa kokudla. Ukudla kuyalondolozwa, impilo ende (ukufakelwa i-airtight), futhi futhi okusha. Ukubaluleka kokudla okunempilo kuyaqhubeka nokuba njalo. Izitini zezitini zilula futhi ukuzidlulisa, noma phakathi kobubanzi obude.
I-tin yethu ingathwala umkhiqizo ifinyelela izidingo zokuphepha kokuphepha nokuphepha futhi ilungele kakhulu ukugcwaliswa kwe-Broadband.
English
Afrikaans
Arabic
Belarusian
Bengali
Bulgarian
Czech
Dutch
French
German
Hindi
Indonesian
Italian
Japanese
Korean
Latin
Portuguese
Russian
Spanish
Thai
Turkish
Vietnamese
Zulu